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Throughout his tenure, however, Lewis has borne the frequent complaints—both from The Crimson and from undergraduates in general—with a mixture of good humor and close attention to detail. He has not hesitated to justify his decisions, frequently shooting off e-mails to students in the middle of the night to answer their questions or correct their misapprehensions. His efforts to improve students’ lives were, quite literally, tireless...

Author: By The CRIMSON Staff, | Title: All Good Things | 6/4/2003 | See Source »

...City University of New York, who has not yet decided if he will accept the offer. Menand, who won the 2002 Pulitzer Prize for History for his book The Metaphysical Club: A Story of Ideas in America, is a staff writer for The New Yorker and a frequent contributor to The New York Review of Books...

Author: By Ben A. Black, CRIMSON STAFF WRITER | Title: English Department Fills Faculty Spots | 6/2/2003 | See Source »

Randall’s Faculty of Arts and Sciences connections facilitated frequent interactions between the fellows and Harvard’s department of physics. And the cluster’s cosmology focus benefited the department as well...

Author: By Ella A. Hoffman, CRIMSON STAFF WRITER | Title: Physicists Praise Radcliffe ‘Cluster’ | 5/21/2003 | See Source »

...labs—even after students have expressly stated that they do not want to be visited or called. If an ex-boyfriend behaved this badly he would be called a stalker, and a restraining order would be granted. When several students in a social science department complained about frequent unwanted home visits, a GESO organizer responded by saying that he could not respect their requests—because he felt his message was too important not to continue visiting those students. Organizers have barged into psychology labs where subjects were being tested, and the results from those subjects...

Author: By Rachel M.S. Anderson, | Title: Why Yale Grad Students Didn't Unionize | 5/21/2003 | See Source »

Like any food-loving city worth its hot sauce, Houston inspires some classic culinary arguments, mainly concerning who cooks the best barbecue or beef chimichangas. Lately, though, natives and frequent visitors alike are also debating which chef makes the lightest masala dosa; whose banh mi is, really, just like the ones in Saigon; and chicken feet: steamed or fried...

Author: /time Magazine | Title: Houston's Silk Road Cuisine | 5/19/2003 | See Source »

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