Word: fresh
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Dates: during 1970-1979
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Caroline and Philippe eventually won over the bride's parents. Whether they would vanquish the press was another matter. Caroline's 42-ft. catamaran, a wedding gift from her father, was ostentatiously brought to the harbor last week, and Rainier's motor yacht was given a fresh coat of paint. Perhaps these were diversionary tactics. Friends hinted that the couple might return to the Galápagos. If so, the archipelago that inspired Darwin will no doubt be overrun by one of the most curious creatures of all: genus scriptorum...
Conscious dishevelment is a far cry from the bandbox-fresh, polyester-crisp image that men and women, particularly men, have cultivated for so long. Yet in a way the rumpled, crumpled look is a logical extension of the recent trend toward self-liberation in fashion. "People today are willing to be comfortable, both physically and socially," says David Tessler, owner of San Francisco's City Island Dry Goods Co. boutique. "They have no use for constraints or formality." Fashion Savant Geraldine Stutz, president of Manhattan's Henri Bendel, declares not only that "the wrinkle is the apogee...
...notes I typed after that lunch was the spontaneous sound of the Republican voice 25 years ago. Ike could have had the 1952 nomination, I now know, on the ticket of either party. But I find my notes picking up his theme-a theme which then sounded fresh to me, but now, on the larynxes of Republican orators, sounds as old-fashioned as a lament from the Prophets. Ike was closing the lunch with his credo...
...Paris, the unsuspecting tourist may wander into a deceptively simple-looking restaurant and pay $20 for a plate of fresh asparagus and $217 for a bottle of Château Latour '55. The Paris Sheraton, which on the luxury scale is about equivalent to a better-class U.S. motel, charges $90 a night for a double room. At a top restaurant in Venice or Rome, an a la carte meal for two will cost up to $50 without cocktails or wine. A room for two at a first-class hotel averages about $35 a night...
...befits one of America's most elegant writers about food, she has compiled loving evocations of great restaurants, memorable meals and, particularly, the briny-fresh seafood: sardines, sea urchins and shrimps that pass in mighty shoals each night through the city's venerable fish market. The author is also a shrewd observer of the turf, from the garish 1,000-year-old Canebière, the broad boulevard known to generations of English-speaking sailors as the "Can o' Beer," to the Old Port and Notre Dame de la Garde, "the Old Gold Lady...