Word: fresh
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Dates: during 1970-1979
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...Seattle, Truffles sells (besides fresh truffles at $12.81 per oz.) 60 different marmalades, 32 pastas, honey from 45 countries, 750 wines and a highly prized condiment known as Arizona champagne mustard sauce (used with meat and fish and as a glaze for ham). Houston's Jim Jamail & Sons imports such esoterica as Maine cacklebird, Indian quail and Finnish grouse?and recently filled a client's request for 48 Ibs. of African elephant meat (which was cut into steaks and broiled...
Paul Bocuse, 51, maítre of maítres and owner of the great restaurant outside Lyon that bears his name: "Find out in the market what is good, fresh and in season. Then choose your recipe. The next most important thing is to have a good public, which in the home means people who are eager to eat. Use recipes as inspirations: never give up on one if you are lacking an ingredient...
Michel Bourdin, 35, who as the renowned chef of London's venerated Connaught Hotel has consummated a happy marriage of Gallic savoir and Anglo fare: "The secret of good cooking is not concocting elaborate dishes. Choose fresh things and learn how to bring out their taste. But you must personalize the dish. Cooking is a way of giving and of making yourself desirable. So do it simply, unelaborately...
...feeling that there's nothing to do here." Agrees Joel Gray, executive vice president of the Doral Hotel: "Gambling can return Miami Beach to a point of prime destination." In other words, Gray thinks casinos will lure many more travelers. But these optimists have forgotten the need for fresh capital. Says Morton Ehrlich, senior vice president for planning of Eastern Air Lines: "You don't put a casino in the basement of a hotel that's falling down." And Miami Beach boosters are having great difficulty raising new money these days. Says one hotelkeeper: "We are ready...
...procedure is itself not wholly democratic. We also recognize, however, what the University seems to be forgetting--that Overseers are responsible not only for maintaining economic stability but also for overseeing academic programs and institutional focus. According to Harvard's own publications, the board should "bring new ideas and fresh viewpoints to the University, to prevent provincialism, inbreeding and self-satisfaction." Furthermore, Harvard's praiseworthy policy of encouraging alumni participation through elections, which serves to broaden the University's base for self-evaluation and policy making, is unwisely undercut by this year's political maneuvers, which defy that spirit...