Word: fresh
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Dates: during 1990-1999
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According to Director of Harvard Dining Services Ted A. Mayer, the growing demand for Fresh Samantha and other similar drinks at Harvard reflects an increasing health consciousness among students...
...phone call he made from in front of the Fresh Samantha booth at the National Restaurant Association's annual conference in Chicago, Mayer acknowledges a "definite trend" toward more nutritional foods and more nutritional information at Harvard...
Stothart from Fresh Samantha acknowledges that the company's goods are costly compared to other juice products. But she likens the interest in the product to the recent trend that has made coffee chains like Starbucks so popular...
Mayer acknowledges the slightly higher price of drinks like Fresh Samantha, or the fresh-squeezed jucies sold at HDS's Cafe Gaia in Loker Commons, but he says students seem willing to accept the trade...
...Tufts, the ability to offer a wider range of goods based on prices has benefited the college's bottom line. But as an occasional Fresh Samantha consumer herself, she says consumers are willing to pay for a product that she describes as "great...