Word: fresh
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Dates: during 2000-2009
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Researchers started with mice that were specially bred to be germ-free - with no gut microbiota of their own - and to be able to nurture human gut microbiota. Researchers injected the mice with samples of fresh and frozen human feces, the bacteria from which took hold and colonized in the gut of the mice. If that surprises you, it absolutely stunned the researchers. "We were surprised that so much of the diversity present in human microbial communities could be recaptured in mice," says Gordon, who has been studying gut microbiota for more than five years...
According to Breslin, the cookies are a mixture of oats, coconut, rice krispies, margarine (ewww), eggs, and flour. And, he added, even though the cookies are baked fresh each day that they're served, HUDS buys the dough from Otis Spunkmeyer! Quelle Horreur...
...deck, smoking and waiting for their wages. The boats' hulls, sloshing with bloody ice water, are almost empty, only a few shiny bellies lolling in the slush. Porters have already hoisted thousands of tuna onto their shoulders and carried them to the exporters; they swarm around the fat, fresh ones whose slick layer of slime still smells like the ocean, and whose scales gleam with a hint of the yellow flush they had when blood was pumping inside them. (See pictures of tuna in trouble...
...about $50 - one of many offers made for every kilo of the frozen fish on the block that morning. At Tsukiji, the world's most famous fish market, tuna are sold at prices equivalent to Ivy League educations. In one of hundreds of stalls, wholesaler Keisuke Morishima dismantles a fresh 271-lb. (123 kg) bluefin snared off Oma, a small Japanese town. Bluefin can live for decades, growing more than 10 ft. (3 m) long, weighing up to 1,500 lb. (680 kg), and with enough muscle to propel them at 40 m.p.h. (65 km/h). Throwing his weight into...
...each year come from the waters in the western and central Pacific, and while skipjack in the region are officially plentiful, according to the Western and Central Pacific Fisheries Commission (WCPFC) that keeps track of them, talk to anyone in General Santos and you'll hear otherwise. Supplies of fresh, local skipjack dropped 50% last year, says Miguel Lamberte, the port's manager. This August, the amount of both frozen and fresh skipjack being unloaded was at an all-time low, he says. "And it's still going down...