Word: fresh
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Dates: during 2000-2009
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...there really a demand for machinists? Yes - even in a recession. One rough calculation found that about a million high-skilled jobs remain unfilled. This is why a fresh approach to job-making, one that focuses on mastery of skills instead of simple button-pushing, matters. "If we go back to the old ways," says sociologist Richard Sennett, who has probably studied the quality of American working life as thoroughly as any other scholar in the past few decades, "we just go back to a very unsustainable path...
...Nobody ever complained about their work, ever,” Barth said, calling the team’s positive attitude “a breath of fresh...
...world, in the book you describe some long-lost food practices that are making comebacks. When we traveled to Nicaragua, a local chef knew we were coming. He had heard about this cheese Nicaraguans used to make, which died with the Sandinista movement 30 years ago. It's a fresh cheese they hung in the jungle, and it would become infested with maggots, and then they would eat it - it was an increased protein source. So this chef did the same thing, and we show up and cut into it, and there's maggots crawling all over our forks...
...early minutes of New Years Day, at the turn of the millennium, while most New Yorkers were partying or panicking about Y2K and its accompanying Armageddon, 150 coked-out people in orange jumpsuits came tumbling out of a Manhattan warehouse, breathing fresh air for the first time in months. These individuals were living their last hours under 24-hour surveillance in an underground bunker—complete with shooting range, communal showers, and bedroom cubicles. Behind this “social experiment”—entitled “Quiet: We Live in Public?...
...after eight,” he said. But even with Berryline business pouring in, the familiar frozen yogurt dessert joint is far from being able to claim a monopoly on the frozen yogurt front. National frozen yogurt chains such as Red Mango and Pinkberry carry similar tasting yogurts and fresh fruit toppings. All three companies, capitalizing on a wave of enthusiasm for trendy, low-calorie alternatives to traditional soft-serve, are looking for ways to advance their brand—and their service—in a crowded market. Berryline’s three locations currently offer three flavors...