Word: fresh
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...even within that core market, the industry is deeply troubled. Fewer innovative games are being published, and gamers are getting bored. Games have become so expensive to create that companies won't risk money on fresh ideas, and the result is a plague of sequels and movie spin-offs. "Take Tetris, for example," says Iwata, 46, a well-dressed man who radiates good-humored intelligence. "If someone were to take Tetris to a video-game publisher today, what would happen? The publisher would say, 'These graphics look kind of cheap. And this is a fun little mechanic, but you need...
...field cluttered with propaganda on both sides?the faithful in Beijing exulting in how China has saved Lhasa, their enemies abroad insisting that all Chinese are evil and all Tibetans are pure innocents?Barnett's meticulous documentation has a fresh and welcome air to it. Clearly, he has no time for those who would romanticize old Tibet, or traffic in images of Shangri-La: Tibetans were more than capable of brutality against themselves, he points out, with at least 200 monks dying during an attempted coup in Lhasa in 1947, and the city was never as detached from modern life...
...Instead they evoke the new science complexes of Anycollege, U.S.A., something which Harvard is not. No one would reasonably suggest that the Allston campus be all Smith Halls and Old Quincy—that wouldn’t make much of a statement either. But it should put a fresh spin on Harvard’s old charm, make a bold new statement while affirming Harvard’s identity. This is no impossible task: while recent history is literally littered with anathema (Pound Hall, and the new building at 90 Mt. Auburn St.), the University has managed to evoke...
...food offered in the coffee bar will match this natural theme, McLoughlin said. The menu will consist of offerings such as fresh fruit smoothies, flash-frozen fruits, and flat bread pizza, as well as pre-packaged sandwiches and salads. The coffee bar will also feature dairy products and beverages from local producers...
...early on a sunny morning in southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu--especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong...