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...With its beauty pageant, parade, speed shucking contests and, of course, mountains of fresh oysters, the International Oyster Festival (galwayoysterfest.com) in Galway, Ireland, is four days of fun and feasting, guaranteed to satiate the appetites of even the most ardent bivalve lover. Now in its 51st year, the mouth-watering event runs from Sept. 22-25. Proceedings kick off with the Irish oyster opening championship, but the highlight for most visitors is the international shucking contest, when contestants from as far afield as Singapore and Estonia compete for the world title. Scandinavians have held the top spot in recent years...

Author: /time Magazine | Title: Aw, Shucks | 9/5/2005 | See Source »

...style. One year, Chardonnay or Pinot Gris find acceptance; the next they're pass?, as fickle wine drinkers move on to Riesling or Chenin Blanc. Trying to second guess the next big variety is a favorite pastime of winemakers, especially now that the popular appetite for fresh, young wines?so characteristic of the last ten years?has been satiated and yearns for something different. To pique the interest of drinkers, an increasingly common industry tactic is the revival of old varieties. In fact, it could be time to put down that modern, unoaked Sauvignon Blanc. Here are some blasts from...

Author: /time Magazine | Title: Old Wine in New Bottles | 9/5/2005 | See Source »

...style. One year, Chardonnay or Pinot Gris find acceptance; the next they're passé, as fickle wine drinkers move on to Riesling or Chenin Blanc. Trying to second-guess the next big variety is a favorite pastime of winemakers, especially now that the popular appetite for fresh, young wines - so characteristic of the last 10 years - has been satiated and yearns for something different. To pique the interest of drinkers, an increasingly common industry tactic is the revival of old varieties. In fact, it could be time to put down that modern, unoaked Sauvignon Blanc. Here are some blasts...

Author: /time Magazine | Title: Old Wine in New Bottles | 9/4/2005 | See Source »

When he isn't snowboarding or volunteering for Engineers Without Borders, Dave Williams spends his days thinking about something most of us take for granted: ice. As he discovered on a volunteer trip to Haiti in 2002, ice can be a godsend to a poor village, keeping fish fresh on a journey to market or preserving vaccines. But how do you make it without electricity, without access to coolants like Freon or fuels like propane? Williams, 26, knew that forcing compressed air through a hole in the middle of a pipe causes hot and cold air to flow from opposite...

Author: /time Magazine | Title: Figuring the Future: How to Make Ice Out of Thin Air: Cool Heat Transfer | 9/4/2005 | See Source »

...could get to the New Orleans Convention Center and offer help, but not the National Guard. Bush praised the "good work" on Thursday, then called the results "not acceptable" on Friday. By then, 55 nations had offered to pitch in--including Sri Lanka, whose disaster scars are still fresh. "Get off your asses, and let's do something," New Orleans Mayor C. Ray Nagin raged in a radio interview that he ended in tears. But he of all people was in a position to understand the odds. A city known both for its charm and its rot, not just from...

Author: /time Magazine | Title: The Aftermath | 9/4/2005 | See Source »

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