Word: fresh
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...pain of being unable to get the love of a girl or how much it hurt to lose her), and the boy band disappeared before I could figure it all out. But the days accompanied by their songs, which now seem totally cheesy to me, are just as fresh as yesterday. Chi-Shan Lee Taipei India's War on AIDS You described India's growing AIDS crisis [June 6]. But the AIDS epidemic is a global problem that demands a unified, worldwide solution. It is not only the responsibility of nations where AIDS is most prevalent or of philanthropists like...
More than 30 Gloucester skippers and their crews have been unable to work since early July. Dozens more, perhaps as much as a third of Gloucester's 160-boat commercial fishing fleet, once one of the nation's primary providers of fresh fish, could find themselves idle before summer gives way to fall...
...circulate last month, Marcos called a late-night caucus at which he told party leaders that he was seriously considering calling snap presidential elections this year, well before his current six-year term ends in May 1987. He also spoke of dissolving the national assembly and seeking a totally fresh mandate. Said one party member who attended the meeting: "I've never seen the President panicked until...
Also designated as Californian because so many of its highly visible practitioners are on the West Coast, this new cooking is an intellectualized, even esoteric style, characterized by the use of fresh native products and seemingly disparate ethnic ingredients and influences in a single dish. In addition to local produce, some of the trademark foods are goat cheese, blue cornmeal, wild mushrooms and game. American wines from a number of states are featured. The preferred fuel for grilling is mesquite, a wood native to the Southwest. Indeed, that part of the country, along with Louisiana and the Carolinas, provides much...
...already packed them in at special festivals in the formal American Harvest restaurant at Manhattan's Vista International Hotel. And surely eclectic the word for the menu at Bootsie, Winky & Miss Maud in Washington, where Owner-Chef Bob Green beguiles illustrious visitors like Sandra Day O'Connor with fresh pickled trout Hemingway; New England baked stuffed clams; Philadelphia submarines; winter cabbage leaf stuffed with sausage, rice and cashew nuts; and mocha butter crunch pie. One favorite here is the $5 meal consisting of peanut-butter-and-jelly sandwich, all the milk you can drink and half a dozen Toll House...