Word: fresherator
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...catalyst behind the Crimson's offensive output was a smothering defense that benefited from a bevy of Wildcat miscues. Junior forward Drew Gellert amassed five steals to go along with a pair of blocks, leading a Crimson unit that looked to have fresher legs and quicker hands than their opponents...
...today can be hazardous to your health. Isn't it time that the long-suffering coach-class travelers make some demands on the international airlines? How about giving us a modicum of extra seating space to improve comfort in what I call the cattle class? And what about cleaner, fresher cabin air to lessen the likely spread of bacterial infections? It is ironic that we probably experienced a better quality of cabin air before smoking was prohibited. SYLVIA GON Johannesburg...
...large freshman class only enhances what was already a major strength for the Crimson: depth. The quality of Harvard's bench allows it to shuttle players in and out of the action more freely, keeping the team as a whole fresher and more mobile...
...There is a tang in the sauce (reminiscent of Big Mac sauce, except redder and more drippy), hard to describe but delightful. The buns were gently toasted, and the meat patties were thick for the genre. The large-cut lettuce -"hand-leafed every day" - was fresh, and the onions fresher. Maybe too much so; their flavor stood out a little too much. I preferred the double cheeseburger to the single, in which the meat-flavor quotient was a little low, but both were excellent. My one complaint was that the cheese, a cheddarlike substance, was a little thick and dominated...
...There is a tang in the sauce (reminiscent of Big Mac sauce, except redder and more drippy), hard to describe but delightful. The buns were gently toasted, and the meat patties were thick for the genre. The large-cut lettuce -"hand-leafed every day" - was fresh, and the onions fresher. Maybe too much so; their flavor stood out a little too much. I preferred the double cheeseburger to the single, in which the meat-flavor quotient was a little low, but both were excellent. My one complaint was that the cheese, a cheddarlike substance, was a little thick and dominated...