Word: freshing
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Dates: during 1980-1989
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...treatment Hispanic life will get from big art galleries and entertainment conglomerates that can grind whole cultures into merchandise. Does anyone really need a sitcom with characters named Juan and Maria mouthing standard showbiz punch lines? The trick for Hispanic talents these days is to get to the market fresh, not canned...
Where does Olmos get off thinking he can change the world single-handedly? "I always questioned authority," he says. "I wanted to make sure that the rules in my game were wide open -- new, clean, fresh, redefined every time so I could keep growing. I was always ambitious. I had a sense of - possibility...
...Loman. But consider this option: suppose he decided to develop a movie, Spielberg-style, about a Hispanic family in the suburbs, coping the American way. Instead of a tragic figure, he would be playing Eddie Average. (Then perhaps Eddie II and III). It would be Close Encounters of a fresh new kind, and the vast audience watching the melodrama might also start to recognize a little bit of Latino in themselves...
Some observers suggest that Hispanic influence remains fresh and strong in the U.S. because its strains are undiluted. Immigrant groups have often had to renounce their past, relinquish their language and escape from ethnic enclaves in order to make it in America. By contrast, says Thomas Weyr, author of Hispanic U.S.A., "the Hispanic community wants to assimilate and remain separate at the same time." For many Hispanic Americans, the concept of the melting pot leaves too little room for diversity or identity. Better to live * in two cultures simultaneously and enjoy the fireworks when the cultures collide...
...people of all stripes come from miles around to dine at Los Ranchos. Opened in 1981 by Julio Somoza, nephew of the former Nicaraguan President, the elegant establishment is a beef house in the best Latin tradition. The house specialty: churrasco, a center cut of tenderloin marinated in chimichurri -- fresh chopped parsley, olive oil, garlic and spices. On a Saturday night at Versailles, the undisputed palace of Cuban cooking in the heart of Little Havana, Anglo couples slurp mamey milk shakes made from a sweet tropical fruit, while Cuban workmen just off the swing shift savor the fresh roast pork...