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Word: freshing (lookup in dictionary) (lookup stats)
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...humanitarian disaster, and the ease of online giving leads to impulse donations. Clicking a mouse or sending a text certainly isn’t as onerous as writing and mailing a check, and it allows donors to act immediately, while their emotional response to the news is still fresh...

Author: By Adam R. Gold | Title: Better Giving Through Chemistry | 2/8/2010 | See Source »

...semester is upon us; new classes, new notebooks, new opportunities. The stress of the end of the fall semester has been abated, and Harvard students are looking forward to a fresh start. Ambitions are high, and the concept of taking that fifth class seems all too doable. However, it will be only a matter of time until the stress of problem sets and midterm exams build up. The typical Harvard student reacts to the stress by working even harder, pulling all nighters in Lamont, or doing painful cram sessions. However, this semester, students might find that the key to surviving...

Author: By Peter L. Knudson | Title: Tread Mill Therapy | 2/5/2010 | See Source »

...even an idea, properly speaking. It's the way everybody in the world always cooked, which was briefly obscured for a few years in specific places, i.e., Western restaurants in the 19th and 20th centuries. And not even for all of that time: by the 1970s, the so-called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...machine technology. It's dramatic in the way it presents natural food - for $35 - but also artificial. The only things that keeps it from being laughable or a rip-off are that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...Washington struggles to persuade Pakistan to turn up the heat on Taliban and related militants who use its territory to mount operations against NATO troops in Afghanistan. Last month, as Defense Secretary Robert Gates was visiting, the Pakistan military's chief spokesman said there were no plans to launch fresh offensives for at least six months, if not a year. That was a pretty blunt "No" to the Americans. Now, with suspicions deepening over the nature and extent of the U.S. presence in Pakistan, winning its cooperation and shifting public attitudes has become an even more trying task...

Author: /time Magazine | Title: U.S. Deaths in Pakistan Fuel Suspicion | 2/5/2010 | See Source »

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