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Nelson and Haile make their way backstage to do one final rehearsal. The room is a mess. The smell of fresh paint envelops the entire space, and the cluttered banging of stage producers stands in stark contrast to the warm-up trills produced by the cast. After some time, Haile and Nelson begin singing in perfect unison, eventually falling back into individual parts. As their voices begin to encompass the room, producer Megan M. Savage ’10 says, “The show is doing great. These are a hectic few days, but everything is coming together...

Author: By Jose A. Delreal, CONTRIBUTING WRITER | Title: Gilbert and Sullivan | 4/23/2010 | See Source »

...classes seem more fresh,” he says. “The emphasis is more on taking the time to learn this stuff and getting comfortable with it rather than learning for an exam...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Gen Ed Identity Still Emerging | 4/21/2010 | See Source »

Special highlights include popovers and muffins made fresh every hour, and an assortment of flavored lemonades and iced teas...

Author: By Ryan M. Rossner, CONTRIBUTING WRITER | Title: Clover Fast Food Lab To Open | 4/19/2010 | See Source »

...College and its New College, completed a century later, another sobering lesson in the realities of the career they have chosen. Sandhurst's iconic buildings, like the armed forces, are showing signs of wear and tear. Britain's soldiers remain a focus for national pride, and the fresh-minted officers being turned out by Sandhurst embody a grand tradition. But unless Britain's politicians find a way of reconciling the U.K.'s reflexive desire to take a leading role on the world stage with the nation's straitened circumstances, they risk letting down those brave and tough young...

Author: /time Magazine | Title: Defense of the Realm: Britain's Armed Forces Crisis | 4/19/2010 | See Source »

...college crowd is perhaps to blame for the enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm egg, the apotheosis of bacon, egg, and cheese sandwiches. The local leaf salad, lightly dressed with perfectly toasted walnuts and plump quarters of dried fig strewn throughout, would make a lovely, light supper. The “R. House...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

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