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...positions. Both Jania and Laciny have won more than 50 percent of their singles contests in the dual match season. Since returning from injury, Cao is undefeated in singles, compiling a 4-0 record.“All the freshman coming in have been a breath of fresh air,” Rosekrans said. “That solidarity has really brought us closer together, and we’ve really improved a lot because of it.” HARVARD 6, COLUMBiA 1 Harvard opened its Ancient Eight season on a positive note, taking it to the Lions...

Author: By Jake I. Fisher, CRIMSON STAFF WRITER | Title: Freshmen Help Harvard Past New York Foes | 4/5/2009 | See Source »

...veté and eagerness to please. The highlight of Bryggman’s performance is portraying Meg drunk during the birthday party, at which point her inebriated silliness evokes peals of laughter from the audience.Also outstanding is Antonia M. Peacocke ’12, who brings a breath of fresh air to the performance as Lulu, the young and attractive girl from the neighborhood. As the youngest member of the cast, Peacocke—who is a Crimson arts comper—definitely holds her own, as she effortlessly conveys Lulu’s complexity by highlighting the character?...

Author: By Stephanie M. Woo, CONTRIBUTING WRITER | Title: 'Party' Explores Existentialism | 4/5/2009 | See Source »

...Fresh and clean

Author: By Edward-michael Dussom | Title: When I Grow Up... | 4/3/2009 | See Source »

...Matthieu Degeorges and Samirah Salmi, both 33, film-set designers Our perfect day starts with fresh-squeezed orange juice and great coffee at the Brébant Café, tel: (33-1) 4770 0102. Then, we'd get on our bicycles and pedal to the Marché des Enfants Rouges, the oldest covered market in Paris, for the organic produce, delicatessens and wine merchants. After lunch, we might hit the vintage-clothing stores Oh Lumière, tel: (33-1) 4357 5126, for vintage sneakers and the like, and Doursoux, tel: (33-1) 4700 0182, a classy military-surplus store...

Author: /time Magazine | Title: A Perfect Day in ... Paris | 4/2/2009 | See Source »

...espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...

Author: /time Magazine | Title: Aquavit Comes to Tokyo | 4/2/2009 | See Source »

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