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...angry revolutionaries trying to occupy my office and keep me from doing any work—the students have been extremely constructive,” says Interim President Derek C. Bok, whose first term in office began in 1971, when the memory of the University Hall incident was still fresh...

Author: By Christian B. Flow, CRIMSON STAFF WRITER | Title: 1969 Still a Memory | 6/6/2007 | See Source »

...success of the Lamont Café and the new pub shows that students were clamoring for fresh social spaces. But contrast those spots with the empty halls of SOCH, and another trend emerges: undergraduates seek spaces that aren’t just new, but in the heart of campus...

Author: By Aditi Banga, CRIMSON STAFF WRITER | Title: A Place To Call Your Own | 6/6/2007 | See Source »

...really easy-going,” Provost insists. “There are things in this world I absolutely love.” Provost has a love-hate relationship with the market economy. Seated in the Dunster House courtyard, she dons a detectably African top ($1), snacks on fresh plump strawberries ($5), and shows off her hot-off-the-shelves purchase, a thrift-store turquoise dress with a brown stain to boot ($6 or $7, she estimates). “I am a hypocrite,” she says, adding that she’s tried dumpster-diving and sewing...

Author: By Robin M. Peguero, CRIMSON STAFF WRITER | Title: J. Claire Provost | 6/6/2007 | See Source »

...said he avoided imposing his own vision but stressed that the report needed a fresh start...

Author: By Claire M. Guehenno and Samuel P. Jacobs, CRIMSON STAFF WRITERSS | Title: Two Old Men in a Hurry | 6/6/2007 | See Source »

Etsuko Shinobu has 33 years of experience as a proper Japanese housewife, shopping twice a day for fresh groceries and cooking traditional meals for her husband and two children. I have a refrigerator full of half-empty Coke bottles and shop twice a month, usually for more Coke. Shinobu-san has much to teach me in the art of Japanese homemaking, which is why I've come to her tidy home in northwest Tokyo, where she's begun offering cooking lessons for curious tourists...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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