Word: freshingly
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...Since the storm, Omar has been staying in the largely unaffected French Quarter. The new village, he says, “is going to be an opportunity to start again fresh...
...picked strawberry drizzled with sweet balsamic vinegar rather than do something more complex and chef-ish like extruding a berry-vinegar solution into a foam. Great California chefs like Jeremiah Tower (for whom Batali briefly worked) and Alice Waters launched the American culinary revolution in the 1970s by trumpeting fresh ingredients above all. Twenty years later, Batali performed a neat trick. He made the revolution feel young and hip again--he was just 32 when Pò opened--and his respect for traditional Italian cuisine also lent his food a sense of history uncommon to American restaurant fare; Batali has always...
Even the most dedicated video gamers, Web surfers and couch potatoes long for an occasional escape from electronic amusement. For old-fashioned fun, many Americans are going back to family board games--sales were up 18% in 2005--and discovering that there's a fresh new crop every year. Here's a sampling of the latest in living-room play...
...serving long before the Seinfeld parody. The soup, most notably the sumptuous lobster and crab bisques, earned him a rating in the Zagat food guide higher than those of some of Manhattan's best chefs. Yeganeh travels the world looking for unusual spices, and each soup is studded with fresh vegetables and meat. "We're sure that there's a strong market out there for these premium soups," says Bello...
...PIER: You want fresh? You got it. Fish at this Rose Bay restaurant, tel: (61-2) 9327 6561, are killed by the Japanese practice of ike jime (or driving a point through a fish's brain to kill it instantaneously, minimizing stress to the creature and so optimizing the flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi...