Word: freshingly
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Even after the holidays, there will be plenty of fresh ways to eat, drink and be merry. New ORIEL WINES will be making a marketing push in '05 to promote a single label that provides wines from all over the world (including Australia, France, Italy, Spain, Chile and the U.S.). The idea: you won't have to remember the name of some obscure region or château when looking for a moderately priced good wine; instead, you can rely on one brand that does the choosing for you. As for edibles, in the coming months raw fish...
...before the expiration of his hundred years' deadline, back among us poor deluded "expatriates" for a fresh shot of inspiration...
...long periods of history, it was Japan that learned fundamental technological skills from China. During recent decades, it was Japan that taught China how to make technological advances. So now the two countries are even. Why should the Chinese hesitate to make a fresh start alongside the Japanese? Do they hate us? I don't care. Do they want to invade us? They can't. Isn't it time we put our emotions behind us and became good negotiators to get what both of us really want? I believe we can do it. Let's give it a try. Takehiro...
...Fresh, the Boston-based bath-and-body brand, has opened Espace, an in-store spa that encourages clients who come in for treatment to try new products. "These individual appointments allow us to have a better understanding of our clients' needs," says Lev Glazman, who, along with his wife Alina Roytberg, founded the Fresh brand in 1991 with a line of all-natural soaps that the couple sold out of a Boston storefront. These days Fresh includes skin-care, body-care and makeup lines. Glazman calls Fresh's latest service, which is available in New York, Las Vegas...
...wrinkle: many folks have long flavored their coffee with artificial sweeteners, but sugar substitutes have proved disappointing in cooking situations, particularly in baked goods. That's because sugar does more than sweeten. It also helps batter rise, providing volume and texture; it caramelizes and thus produces that glorious oven-fresh golden-brown color; and it works as a preservative to keep baked goods fresh longer. In contrast, artificial sweeteners have been a recipe for pale, flat, crumbly treats that quickly go stale--and often go uneaten. (See the top 10 bad beverage ideas...