Word: freshness
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Dates: during 1960-1969
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...team plus the TIME-LIFE News Service, reference library and picture collection, and the M.O.T. and Wolper film libraries (the latter includes the complete Paramount Newsreel footage). Important as these libraries will be in supplying history on film, Wolper says that most of the shooting will be fresh-about 90% new, 10% clips...
...Disposable Embassy." It is designed to be thrown away, said Baker. "It is in the great tradition of the obsolescent car, the zip-top beer can and the throwaway plate. Immediately after each stoning, looting or burning, the used embassy would be put in the trash and a fresh one installed in its place. The question is how to build into the Disposable Embassy enough destructive satisfaction to leave a typical Indonesian or Hungarian feeling that he had really done a good day's work against...
Unbeknownst to anybody, Skipper Long had steered Ondine 250 miles out to sea-maintaining radio silence. "We steered more for speed than for course," he said, "even if it took us farther out." In midocean, Ondine met no frustrating countercurrents and got the benefit of fresh winds. Day after day, she boomed along at a fantastic average speed of 7½ knots. Grim and tense, Long took at least ten sightings a day, sent deck hands scurrying to change sails as often as every 20 minutes...
...transporting a golf bag in the U.S. is $4, and his weighs 80 Ibs. One club has a rubber hose for a shaft; another is hinged in four places, still another has a shaft 12 ft. long. A canny showman, Hahn modifies his routine periodically to keep it fresh. He no longer, for instance, performs his William Tell Shot-driving the ball off a tee clutched in the teeth of a pretty girl...
...years ago. He has long wanted to put out mixed drinks in the bottle; but Bronfman the elder argued that it was difficult or impossible to make a bottled cocktail taste as it should. Now Edgar says that Seagram has solved the problem: it has discovered methods of using fresh, whole-fruit juices instead of extracts, and of preventing the vermouth in the mixes from losing flavor...