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...then their people will eventually become the replacement consumers and will buy goods produced in Japan and other hard-hit manufacturing/exporting countries. This is why it is so important not to delay projects like DESERTEC and the Sahara Forest Project. Such projects have the capacity to provide the power, fresh water and food essential to allow developing economies to move from subsistence living. That they help Europe with green power, absorb CO2 by "greening" deserts and mitigate rising sea levels, is a bonus not to be ignored. They also generate jobs both in the recipient countries and in the developed...

Author: /time Magazine | Title: The Self-Purifying Trend | 2/25/2009 | See Source »

...only can the Chinese get to Tibet fast, they have good reason to do so. Tibet is a fresh market for China’s rapidly growing economy, and its relative lack of indigenous capital makes it an easy target for predatory Chinese corporations. If that weren’t incentive enough, rampant housing discrimination makes Tibet a nice prospect for any Chinese entrepreneur. Most of the new subsidized housing—which the Chinese government made room for by razing thousands of Tibetan monuments—are given to new “Chinese settlers” to provide...

Author: By Joe O. Masterman | Title: Imperialism in the Holy Land | 2/25/2009 | See Source »

When her ties to Condit emerged, the familiar twist - the fresh-faced intern besotted with an older Washington power-broker - transfixed the country. As police combed Rock Creek Park in Northwest Washington for signs of the missing woman, tips rushed in: Levy was buried in Virginia, or at the bottom of the Potomac, or had become pregnant and fled. Not until the attacks of Sept. 11 did the media spotlight trained on the case begin to flicker. Finally, on May 22, 2002, a man walking his dog in a Rock Creek Park ravine discovered Levy's remains. What he thought...

Author: /time Magazine | Title: The Chandra Levy Case | 2/25/2009 | See Source »

...five-course menu changes for each twice-weekly dinner, according to seasonal availability and the wines being showcased. Menus are never repeated, making each experience unique. At one dinner, a fresh, flowery Alsatian Riesling accompanied seared scallops with tomato fondue and Parma ham. At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce. Three mystery glasses are served with the main course - a fun guessing game for beginners and oenophiles alike...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

...Marche is an outstanding area for fresh food, and the kitchens are kitted out for some serious dining, with thoughtful extras like exquisite local olive oil. Though Borgo Tranquillo (www.borgotranquillo.com) is perfect for soaking in the sun, guests are as likely to be lured by year-round mountain-biking, truffle-hunting and palazzo-visiting. And because each apartment has a striking wood-burning stove, every busy day out can be followed by some cozy tranquillo time...

Author: /time Magazine | Title: Borgo Tranquillo: Old View, New Rooms | 2/25/2009 | See Source »

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