Word: freshness
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...Harvard experience—four years as a solid midfielder, the position she had played her whole career. But, things have taken a surprising—and beneficial—turn in Keating’s junior season.While teams often carry six or seven forwards in order to produce fresh rotations, Harvard began 2009 with only four, including three freshmen, forcing Crimson coach Sue Caples to shift personnel. With Keating’s flexible skill set, she was a reasonable gamble on the offensive end.“I’ve never really considered myself a forward, because...
...trust each other and are willing - even eager - to believe the worst about one another. This story is as old as the gun used by Vice President Aaron Burr to kill his political rival Alexander Hamilton. And it's as new as the $1 million-plus in fresh campaign contributions heaped on Republican Representative Joe Wilson of South Carolina after he hollered "You lie!" at the President during a joint session of Congress. Anger and suspicion ebb and flow through our history, from the anti-Catholic musings of the 19th century Know-Nothing Party to the truthers and birthers...
...Having weathered nationalization and, since its reopening, not one but two recessions, the hotel has come full circle. Laos remains backpacker territory and not the sort of place where you can easily charge $220 and up for a room. But the Palace was bullish enough to embark on fresh refurbishments this summer. We're not sure what the secret of its survival is - but if anyone can work miracles in Vientiane, the Theodas family can. See www.setthapalace.com for more...
...seems a global recession has set people's creative spirits alight with fresh ideas," Moncrieff says. But going by previous years, fresh ideas is the one thing the WOW awards are never short of. See www.worldofwearableart.com...
...Japan did decades ago, inventing a market where one does not exist," says Acurio. The world is a different place from the one in which Benihana first branched out of Japan and opened in the U.S. - in New York - in 1964. Tastes have become more global and transportation allows fresh produce to move from a farm in Peru to a restaurant kitchen in Europe or the U.S. in less than 24 hours, making it easy to start - and sustain - a trend...