Word: freshness
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...once in Thailand, the recruiter took their passports and locked them in a room. He then sold them to the owner of a fishing boat, on which the men worked all day and night, slicing and gutting fish and repairing torn nets. They were given little food or fresh water, and they rarely saw land. Phirun was beaten nearly unconscious and watched the crew beat and shoot other workers and throw their bodies into the sea. Phirun endured this life at sea for two years before he persuaded his traffickers to release...
...Voting for the least bad candidate is like buying the least rotten fruit," says Jose Antonio Crespo, a well-known historian backing the movement. "I prefer to leave a note saying, 'Hey. All your fruit is rotten. I'll come back next time and I hope you have something fresh and edible.' " (See pictures of crime in Mexico City...
...When Bismarck said laws are like sausages, his point was that you shouldn't watch them getting made. But who among us has not wondered about sausages - or about where the prepared food actually comes from in an upscale purveyor like Dean & DeLuca? DeLucie worked at a Dean & DeLuca fresh out of cooking school, and he has the answer: a windowless, battleship-gray underground kitchen, where a Flying Dutchman crew of lost, disaffected and recently deinstitutionalized - but not necessarily untalented - cooks labors robotically over 25-lb. (11 kg) stainless-steel bowls of Red Bliss potato salad...
...time. Does it matter? As an athlete, Federer participates in an arena in which greatness is fleeting and in which time eventually levels all. Perhaps Laver, now 70, says it best, "I just love to watch Roger hit the shots. I just enjoy the spectacle." While it is still fresh, we should savor the memory of those beautiful shots: the ball rising from the clay to Federer's racket, the great man seemingly lifted into flight...
...month last January, he packed up. The new digs, tel: (84-4) 3719 2460, are cramped, but fans will find the bordello red curtains, shisha-smoking rooms and irreverent menu essentially unchanged. Another French Quarter landmark forced to close was the perennially popular Emperor. The owners recently opened a fresh venture, the Mandarin, tel: (84-4) 3719 1168, on the banks of West Lake. Though the new venue lacks the imperial dining ambiance of the original, patrons can still sample some of the old Emperor's signature dishes...