Word: freymann
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FOOD FOR THOUGHT By Saxton Freymann and Joost Elffers...
...together a cluster of endive, a curved squash and two strips of greens, and what do you have? Why, a duck. How about a cauliflower, a black olive and four stems? A sheep. A pineapple half and chunks of green pepper? A turtle. Those are what you get in Freymann's antic, ingenious sculptures of fruits and vegetables. Some of his creations are scarcely altered. It's amazing how easily a sweet potato morphs into a guinea pig, or bok choy into a fish. Others are more elaborate, as when he shapes bananas into the heads of giraffes, then...
...publishing simply too much on Clinton's troubles. As if the President's private life, ambitious lawyers and publicity-seeking girls were the most important problems in the world! If I were interested in tawdry scandals, I'd read the tabloids. RENATE FREYMANN Hochstadt, Germany
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