Word: fricandeau
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Among the most important is the ridiculously unsuccessful attempt at fanciness. Disguised under a bewildering variety of names, for which the French usually have to take a new and unpleasant responsibility, old stand-bys like stew are eventually discovered. Only initiates, through long association, remember that Milanaise, Fricandeau, etc., are inevitably connected with certain dishes. One sage diner successfully adopted the simple plan of steering a proportionally wider berth, the longer the French name...
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