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Word: fridjohn (lookup in dictionary) (lookup stats)
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...affordable (and justly popular) white wines, but the nation's winemakers are now denouncing a minority accused of lacing sauvignon blanc with high levels of pyrazine-a preservative that makes wine last longer on the shelf, but may not be to everyone's taste. Johannesburg wine expert Michael Fridjohn recently published two articles drawing attention to the practice, prompting either concern or outraged denial from the country's industry players. "Reactions from the wine trade were mixed, to say the least," says the crusading critic...

Author: /time Magazine | Title: "Fruity, With a Hint of Chemicals" | 2/2/2004 | See Source »

...According to Fridjohn, the practice is not limited to South African winemakers. He cites a foreign businessman who openly offered such additives at a Cape Town wine festival last year, and comments, "I don't think they were produced solely for South Africa's benefit." The good news, though, is that the country is taking action. With luck, the only future headaches for South African wine lovers will be caused by intemperate consumption, not excessive chemicals...

Author: /time Magazine | Title: "Fruity, With a Hint of Chemicals" | 2/2/2004 | See Source »

...affordable (and justly popular) white wines, but the nation's winemakers are now denouncing a minority accused of lacing sauvignon blanc with high levels of pyrazine-a preservative that makes wine last longer on the shelf, but may not be to everyone's taste. Johannesburg wine expert Michael Fridjohn recently published two articles drawing attention to the practice, prompting either concern or outraged denial from the country's industry players. "Reactions from the wine trade were mixed, to say the least," says the crusading critic...

Author: /time Magazine | Title: "Fruity, With a Hint of Chemicals" | 2/2/2004 | See Source »

...According to Fridjohn, the practice is not limited to South African winemakers. He cites a foreign businessman who openly offered such additives at a Cape Town wine festival last year, and comments, "I don't think they were produced solely for South Africa's benefit." The good news, though, is that the country is taking action. With luck, the only future headaches for South African wine lovers will be caused by intemperate consumption, not excessive chemicals...

Author: /time Magazine | Title: "Fruity, With a Hint of Chemicals" | 2/2/2004 | See Source »

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