Word: friede
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Dates: during 2000-2009
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For more than 30 years, most researchers agreed that the healthiest diets were those low in percentage of calories attributable to fat. Now they realize that just as there are good and bad types of cholesterol, there are good and bad types of fat. The good fats--found in foods...
It's not that spuds are so bad; it's that they're misunderstood--not to mention deep-fried and drowned in sour cream and cheese. America's much beloved tuber definitely has a dual personality. A good source of potassium (particularly if you eat the skin) and a great...
Americans love their potatoes--but too much for their own good. We eat 140 lbs. per capita yearly. And while an unadorned potato is low in fat and a good source of nutrients, it is also primarily a carbohydrate that is almost immediately turned into sugar in the body. Besides...
“The fried dough is pretty good,” said Heidi E. Reiner ’05, who also took pictures of two Falun Gong followers meditating by the Charles River. “That’s what I came for.”
It is important to recognize that the new offerings were not solely introduced because they tasted better. Underlying the move was a conviction, held by students and administrators alike, that the dining halls were previously serving too much unhealthy food. The new options and adapted recipes for old favorites, have...