Word: friede
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Dates: during 2000-2009
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The complimentary salad bar which fills the rear dining room is only a distraction, and a tedious one at that. Rookies take note—the restaurant’s profit-conscious owners want you to fill up on refried beans, carrot sticks and rice, so that you don?...
“It is such a stupid, unfair, and ridiculous accusation, from biased accusers,” Beneficial Professor Charles Fried said. “Everyone does this, it is such a normal thing,” Fried added, referring to the sourcing practices that Finkelstein has complained about...
The main dishes arrive and are placed atop the table with a flourish. The fried clam platter is a heaping plate of crisp clams, seasoned French fries and homemade coleslaw. The traditional New England clambake takes up a good part of the table itself—the lobster is accompanied...
As John whisks away his empty serving platter, we survey the vast feast in front of us with greedy eyes. We immediately begin sampling the various offerings, discovering that everything—from the main courses to the side dishes—is of the highest quality. The whole-bellied...
While many may gravitate toward classics like French crullers and Boston Kremes, the seasonal choices are the way to go this fall. Try the pumpkin donut, a muffin-like concoction with a gentle glaze of sugar, or the maple-frosted version. Adventurous diners should sample the apple cider donut, which...