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Word: friede (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

As the sun sets in Kabul and the wail of the muezzin issuing from loudspeakers mounted on minarets calls the faithful to evening prayer, the fryer at KFC is being fired up for the evening rush. But Kabul Fried Chicken has little in common with the U.S. chain whose initials...

Author: /time Magazine | Title: A KFC to Give the Colonel Indigestion | 7/17/2008 | See Source »

Located in a prewar Chinatown shophouse, the Majestic Bar, www.majesticbar.com, sports a menu that includes black-pepper crocodile puff, perfectly fried oysters accompanied by four sauces, and squid-ink spaghetti tossed in spicy XO sauce - a Cantonese condiment made with dried seafood and chili, but containing none, incidentally, of the...

Author: /time Magazine | Title: In Singapore, they're making a meal out of gastrobars | 7/9/2008 | See Source »

Luckily, two experiences in the heart of China showed me how rewarding it is to risk an episode of culture shock. At dinner in a small restaurant in the city of Xi'an, which my friends and I found only by deliberating avoiding the shopping mall, we discovered that a...

Author: By Robert T. Hamlin | Title: Creating My Own Culture Shock | 7/9/2008 | See Source »

While I am sometimes thankful for all the conveniences of home whenever I want to eat quickly, part of me feels guilty for failing to take full advantage of my trip to China—even if my version of China is dominated by futuristic Pudong—when my...

Author: By Robert T. Hamlin | Title: Creating My Own Culture Shock | 7/9/2008 | See Source »

After languishing for decades in county fair pie-eating obscurity, the sport rediscovered legitimacy in the mid-1990s when two brothers, George and Richard Shea, took over Nathan's publicity. They increased the hot dog contest's attendance from the hundreds to the thousands, and other restaurants jumped on the...

Author: /time Magazine | Title: A Brief History Of Competitive Eating | 7/3/2008 | See Source »

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