Word: friede
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Dates: during 2000-2009
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While some piled on the caviar, foie gras and truffles (Thomas Keller, Hélène Darroze and Gary Danko) and one made an absolute pig of himself (Mario Batali), the majority of the chefs picked incredibly simple foods. Scott Conant and Tyler Florence wanted fried chicken; Jacques Pépin, a...
Gordon Ramsay and April Bloomfield asked for roast beef; Jamie Oliver chose a big bowl of spaghetti chased with rice pudding; Laurent Tourondel would have a tuna sandwich with bacon, a Krispy Kreme doughnut and a Corona. Even Wylie Dufresne, famous for his exotic combinations like pickled beef tongue with...
For some, October means the changing colors of falling leaves on the trees of the Yard. But for Harvardians without the willpower to do a problem set on a Sunday, October means something quite different: Oktoberfest! FM lists its fifteen favorite things about the undercelebrated holiday. 1. Convenience. Oktoberfest fun...
Children in Taiji often wolf down tasty school lunches of short-finned pilot whale. Deep-fried dolphin and sweet-and-sour minke whale are also occasional cafeteria offerings in this small fishing town, where sea mammals have long been considered a reliable source of protein. Taiji (pop. 3,600) is...
A few years back, China wasn't much of an attraction for cattlemen. The Chinese traditionally serve beef sparingly, usually in stir-fried dishes, stews and hot pots for which tough, lean meat suffices. But the rise of McDonald's in China in the 1990s is credited with popularizing the...