Word: friede
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Dates: during 2000-2009
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Fast Food from Afar Re Joel Stein's "The Hungry American" [April 9]: I doubt that the Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to the Filipinos in the U.S. who have grown tired of eating bland...
At Meerbar, www.meerbar.de, in the lobby of one of Gehry's three neighboring asymmetrical office buildings, chef Wong Zhen Kun keeps up with the architect's venue by creating interesting seafood dishes like red snapper with smoked tofu wrapped in a banana leaf. Wong, who also heads up the perennially...
The restaurant chain's popularity is proof that in a city famous for its smoky brasseries and aloof, bow-tied waiters serving up artery-clogging dishes, there are citizens hungry for alternatives. Until Cojean, Parisian lunchers who didn't have time for hour-long steak-frites meals were mostly limited...
And then there's the food. In a culture already obsessed with eating, the Tainanese are at the extreme end of the scale. On Yenping Street in the city's Anping district, a cheek-by-jowl crowd converges on weekends to inhale the aroma of xiao chi, or street snacks...
Re Joel Stein's "The Hungry American" [April 9]: I doubt that the Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to Filipinos in the U.S. who have grown tired of eating bland burgers and fried chicken in...