Search Details

Word: friede (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

To a caller who asks about the arrival of Australian troops, he says: "What do the Aussies do here? Why aren't they out having a look around? Are they here for a holiday?" Later, over curried chicken and fried rice in the pousada's once grand dining room, Reinado...

Author: /time Magazine | Title: THE REBEL COMMANDER "They Know Where to Find Me" | 5/29/2006 | See Source »

YU LEI, former managing editor, Shanghai Tatler Start out with a walk in the old neighborhoods near the Yuyuan Gardens. This is where Shanghai originated, and you can still get a sense of the ancient rhythms of daily life. Then, head to dinner at a tiny, authentic Shanghainese restaurant called...

Author: /time Magazine | Title: One Night in ... Shanghai | 5/28/2006 | See Source »

The taste of a particularly pungent garlic sauce can evoke similar remembrances. What makes New Orleans eating so joyous is not just classic restaurants like Antoine's or Commander's Palace. It's the neighborhood places like those just up Napoleon from Tipitina's: the pan-roasted oysters at Manale...

Author: /time Magazine | Title: How to Bring the Magic Back | 5/10/2006 | See Source »

Next, work should get started on cafeteria food, which, since 1946, has been subsidized by the National School Lunch Program. The law imposes general nutritional guidelines, but they are broad enough to let plenty of fried, fatty and starchy foods slide through. The Clintonites plan to bypass the government and...

Author: /time Magazine | Title: How Bill Put the Fizz in the Fight Against Fat | 5/7/2006 | See Source »

Classes like this one represent a growing trend in travel to destinations including Italy, France and Mexico. Within Mexico, the state of Oaxaca is the culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

Previous | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | Next