Word: friede
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Dates: during 2000-2009
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Know a good restaurant in New York City? Frank Bruni has probably dined there. For five years, the former New York Times restaurant critic ate his way through some of the best - and worst - menus the city had to offer. His meticulous, unforgiving reviews could make or break a new...
What restaurant trends are you noticing right now? When I first started five years ago, everybody was doing some version of sushi. No matter what cuisine you were being served, it was like, "Oh, what do you know, there's uncooked fish in the annals of this cuisine!" Right now...
Fried chicken? Really? People were more flush with money and into the no-carbohydrate zone five years ago; that was when sushi was around. Now we're in a down economy, when people go out they eat to fill up. Even people who have money don't want to spend...
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce - a combination of melted butter, hot...
How things have changed. Somewhere along the line we’ve reached a scenario of red-faced middle-aged men screaming and spitting at their senators about Hitler and death panels. Now we’ve heard that a public option, once seen as a central, if not critical...