Word: friede
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Dates: during 2000-2009
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Alice Waters, 41, is usually credited with popularizing new American cooking with the innovative cuisine she served at Chez Panisse, opened in 1971. But two years earlier, in High Falls, N.Y., John Novi, 43, began free-associating ethnic influences for dishes at his DePuy Canal House, a restored wood-and...
The long-term success of no-frills, down-home cooking will depend upon the public's willingness to pay relatively sophisticated prices for apparently unsophisticated specialties and upon the financial aspirations of the restaurant owners. The lessons from such professionals as Baum, Prudhomme and Abe de la Houssaye, the Cajun...
The notion that such food represents going back will be news to Middle America, where it remains the standard fare. Says Jean Hewitt, food editor of Family Circle (circ. 7 million): "It takes quite a long time for a trend to filter into the heartland. The East and West coasts...
"They've never eaten better. They've never been treated better." DAVID DUNCAN, U.S. Republican Congressman, displaying a tray of lemon-baked fish and oven-fried chicken, which he said was reflective of the menu at Guantánamo
Oddly enough, Baer is the most shaded character in the film, in his way prefiguring a more modern ambiguity. But the film is most significantly about puzzled people trying to comprehend the cosmic reversal of fortune that was the Depression. They don't have much more than raw courage and...