Word: friede
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Dates: during 2000-2009
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Clearly I was a lost soul, wandering dazed and confused in a vast batter-dipped, sugar-coated, super-sized wonderland of foot-long corndogs, deep-fried Snickers, Xtreme Tenderloins, Mac n' Cheese Bites, Grater Taters, Dippin' Dots, curly fries, chili-cheese nachos, caramel-coated marshmallows, frozen s'mores, funnel cakes...
Whatever you do, ignore the name. Just concentrate on the delicious flatbread pizzas that make excellent use of ingredients like butternut squash, goat cheese, Portabello mushrooms, and peanut curries. You can also opt to have toppings put on rice, rather than a pizza. A signature favorite is their â?...
However, the most egregious offense against the word “real” is its use in the phrase “real fries,” which are “hand-cut, oven-baked...never fried!” So wait—these are not fried...
Mercat a la Planxa Part tapas bar, part Latin grill, Mercat a la Planxa marks a coming home of sorts for locally raised chef Jose Garces, the wonder-toque of Philadelphia's top Nuevo Latino eateries. Opened last year in the Blackstone Hotel, Mercat is a Catalan kitchen and Garces...
Sri Lankan president Mahinda Rajapaksa sits at the head of a long banquet table, presiding over what looks like a hotel's lunch buffet. The mood is informal as Cabinet ministers, their clerks and assorted relatives and friends line up patiently to eat in the main dining room of Rajapaksa...