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It’s no secret that this reporter has a crush on Thomas L. Friedman. Last year, I assessed the 2006 literary corpus of everyone’s favorite New York Times columnist and part-time economic cheerleader. And now, it’s time to look at his...
Where to Eat Gothenburgers love their seafood; heavenly langoustines, cod and sole feature on most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerströ...
In addition to presenting the museum-quality pieces on the table, Mrs. Yuki directed the feast as three waitresses served course after course with chilled sake specially brewed for the house. Like a symphony, kaiseki tempo alternates between big movements and adagio interludes. The meal follows a single seasonal theme...
The U.S. and France fought together again in both world wars of the early 20th century, but national interests and personalities always complicated the picture. At the Versailles Conference after World War I, French Prime Minister Georges Clemenceau scorned U.S. President Woodrow Wilson for his reluctance to punish defeated Germany...
Sometimes books serve as pathways to the pleasures we are incapable of obtaining in real life: Flying and spells for readers of Harry Potter, hot and easy women for readers of Maxim, and, for me, a good meal. This summer I got my first taste of financial independence�...