Word: friede
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The restaurant chain's popularity is proof that in a city famous for its smoky brasseries and aloof, bow-tied waiters serving up artery-clogging dishes, there are citizens hungry for alternatives. Until Cojean, Parisian lunchers who didn't have time for hour-long steak-frites meals were mostly limited...
And then there's the food. In a culture already obsessed with eating, the Tainanese are at the extreme end of the scale. On Yenping Street in the city's Anping district, a cheek-by-jowl crowd converges on weekends to inhale the aroma of xiao chi, or street snacks...
Re Joel Stein's "The Hungry American" [April 9]: I doubt that the Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to Filipinos in the U.S. who have grown tired of eating bland burgers and fried chicken in...
Maybe it's just that Hispanic culture has washed over the U.S. so completely, but it seems as though Guatemala's Pollo Campero, which has stores in six states and D.C., really gets us. There's a stripped-down masculinity to its shops, a friendly bluntness. It has good fried...
Beard Papa's is the Dunkin' Donuts of Japan, only it has replaced fried dough with cream puffs on steroids. It opened its first U.S. store in 2003 and has been invading mall spots. Inside each store, Japanese women in uniforms push down on metal levers to plop rich, creamy...