Word: friede
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ITALIAN TWO EASY ROSE GRAY AND RUTH ROGERS This is the sixth cookbook from the chef-owners of London's beloved River Café. The book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It...
STALOWA WOLA, POLAND—Polish cuisine is a constipating conglomeration of cured meats, potatoes, cream sauces, fried potatoes, blueberries, and potato chips. I first encountered the Polish potato about two hours north of Warsaw, at a school for children with special needs. I was stationed in a small town...
DIED. Lorraine Hunt Lieberson, 52, mezzo-soprano known for her intensely powerful voice and overwhelmingly emotional performances; after a long battle with breast cancer; in Santa Fe, N.M. Hunt Lieberson, a violist, didn't get her big break as a singer until she was 31, when controversial director Peter Sellars...
The book becomes far more enjoyable when Fried starts to discuss our modern government, drawing on his years of government experience, first as solicitor general and later as a justice on the Massachusetts Supreme Judicial Court.
His thoughts on liberty of the mind, especially on the First Amendment, are excellent food for thought in this time of political demagoguery. Likewise, his treatment of sexual liberty is wonderfully balanced—he challenges the most basic assumptions held by dogmatic liberals and conservatives alike. It is worth...