Word: friede
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The taste of a particularly pungent garlic sauce can evoke similar remembrances. What makes New Orleans eating so joyous is not just classic restaurants like Antoine's or Commander's Palace. It's the neighborhood places like those just up Napoleon from Tipitina's: the pan-roasted oysters at Manale...
Next, work should get started on cafeteria food, which, since 1946, has been subsidized by the National School Lunch Program. The law imposes general nutritional guidelines, but they are broad enough to let plenty of fried, fatty and starchy foods slide through. The Clintonites plan to bypass the government and...
Classes like this one represent a growing trend in travel to destinations including Italy, France and Mexico. Within Mexico, the state of Oaxaca is the culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world...
C. Duane Meat ’05-’07, a leader in the campus Native American community, died Wednesday in his home state of Minnesota, according to Leverett House Master Howard Georgi ’68. He was 24. The news spread quickly through Harvard’s...
In her comment, “One Week Later” (Apr. 28), Lauren Schuker wrote that I “recently stood accused…of academic dishonesty.” The crucial fact that Schuker fails to mention is that I was innocent of that politically motivated charge...