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Both Chinese and Americans view their economic interdependence warily. Yet in many respects the relationship has been mutually beneficial and may have been the primary reason the financial crisis did not result in a worldwide Great Depression. China was able to spend aggressively because for 20 years U.S. businesses had...

Author: /time Magazine | Title: Can an Eagle Hug a Panda? | 11/30/2009 | See Source »

Alene G. Anello ’10, the group’s co-president, said that the potluck dinner was in its third annual iteration. It featured a lineup of food that included Asian fried rice, eggplant stew, roasted eggplant, and candied pumpkins, among other food items.

Author: By Damilare K Sonoiki, CONTRIBUTING WRITER | Title: Vegetarians Give Meatless Thanks | 11/24/2009 | See Source »

The Pilgrims discovered waffles in Holland, where they spent time before arriving in America, and brought them across the Atlantic in 1620. Dutch immigrants popularized the dish in New Amsterdam before it was taken over by the British in 1803 and became New York City. Thomas Jefferson, as legend has...

Author: /time Magazine | Title: Waffles | 11/23/2009 | See Source »

We started the meal with fried oysters and remoulade (tartar sauce’s more interesting cousin, an aioli-based condiment usually flavored with pickles, chili, a touch of curry powder, and other ingredients particular to each chef). Fried oysters are classic Cajun fare, using a mollusk loved by the...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

Fried catfish and a rich gumbo, even more directly communicative of the history of the culture that created them, followed. Catfish—a dirt cheap, bottom-feeding fish generally looked down upon by most cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

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