Word: frieding
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Know a good restaurant in New York City? Frank Bruni has probably dined there. For five years, the former New York Times restaurant critic ate his way through some of the best - and worst - menus the city had to offer. His meticulous, unforgiving reviews could make or break a new...
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce - a combination of melted butter, hot...
How things have changed. Somewhere along the line we’ve reached a scenario of red-faced middle-aged men screaming and spitting at their senators about Hitler and death panels. Now we’ve heard that a public option, once seen as a central, if not critical...
You have to work hard to gross out a generation that grew up with the Internet. But Food2.com a website for millennials that launched in May and already has a million unique visitors each month, does a pretty good job. To tout a contest for the best food photography, it...
Grill Order: 1. What to ask for at Annenberg when country-fried steak simply won’t do (see the ’Berg).