Word: frieding
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Clearly I was a lost soul, wandering dazed and confused in a vast batter-dipped, sugar-coated, super-sized wonderland of foot-long corndogs, deep-fried Snickers, Xtreme Tenderloins, Mac n' Cheese Bites, Grater Taters, Dippin' Dots, curly fries, chili-cheese nachos, caramel-coated marshmallows, frozen s'mores, funnel cakes...
Just how bad is the traditional fair food for us? Put it this way (as ISU Extension did with a clever nutritional display at the fair a few years ago): A 150-pound person must walk one mile to burn off the calories from consuming cotton candy; three miles for...
And it's not just the obvious culprits that are an issue but the way food is prepared (deep-fried veggies), served (corn with gobs of butter, fresh fruit with whipped cream) and portioned (one-pound turkey legs.) "Even good foods can be not so good if you eat excessive...
And providing more healthful food items with fresh, non-fried, ingredients is no stroll on the Midway. It poses challenges - from proper refrigeration to more labor-intensive preparation - that can raise food safety and cost issues. (McCubbin is quick to mention state health inspectors' vigilance at the Fair.)
However, the most egregious offense against the word “real” is its use in the phrase “real fries,” which are “hand-cut, oven-baked...never fried!” So wait—these are not fried...