Word: frieding
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The complimentary salad bar which fills the rear dining room is only a distraction, and a tedious one at that. Rookies take note—the restaurant’s profit-conscious owners want you to fill up on refried beans, carrot sticks and rice, so that you don?...
“It is such a stupid, unfair, and ridiculous accusation, from biased accusers,” Beneficial Professor Charles Fried said. “Everyone does this, it is such a normal thing,” Fried added, referring to the sourcing practices that Finkelstein has complained about...
The waitress, a sweet and somewhat scattered twenty-something who, like the restaurant itself, was clearly new to the business but trying hard, had suggested what the menu called “lightly deep fried mashed boiled pumpkin” next. Difficult as this was to resist, we asked if...
And yet: we also saw glimmers of hope. The agedashi dofu—fried tofu served in a fish broth and alongside grated daikon radish—was surprisingly rich and flavorful. The teriyaki salmon was exactly as it should be—grilled, perfectly done, in a gooey sweet...
While many may gravitate toward classics like French crullers and Boston Kremes, the seasonal choices are the way to go this fall. Try the pumpkin donut, a muffin-like concoction with a gentle glaze of sugar, or the maple-frosted version. Adventurous diners should sample the apple cider donut, which...