Word: frieding
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Grill Order: 1. What to ask for at Annenberg when country-fried steak simply won’t do. 2. Prefrosh. Good for Sunday lunch, the first point in time at which Annenberg ready-made entrees get old.
1:18 p.m.: I can’t believe I can eat whatever I want. An individual piece of chicken fried just for me with buns nearby? Alpine Strawberry or Antediluvian Chocolate? Nice. It seems like I can sit with anyone and just introduce myself. Four years of friendly classmates...
With the warmth of an endearingly eccentric relative, 86-year-old Boman Kohinoor of Britannia Restaurant, tel: (91-22) 2261 5264, in south Mumbai, exclaims, "You must try the berry pulav, which my wife introduced in 1982 after returning from a trip to Iran." A waiter appears moments later with...
The tour outfits in Koh Kong aren't well advertised, but you can get yourself a seat on an organized excursion if you know whom to ask and don't mind surprises. We stumbled randomly on Otto, owner of a guesthouse called Otto's, on our first night in town...
We stopped for lunch in a fishing village where Thomas had once stayed a night after being stranded at sea. He made friends with the villagers and now returns often to introduce his tour groups. In general, as tourists, we try not to gawk at the poverty around us, but...