Word: frieding
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Harvard students who enjoy hard-boiled or fried eggs in the dining hall will soon be munching with a cleaner conscience. Harvard University Dining Services (HUDS) announced yesterday that it will start serving cage-free shell eggs, which come from free-roaming hens, on May 7.
I head to Quiapo, where I wade through a sea of stalls selling bootleg DVDs and used electronics, pirated porn and secondhand bridal gowns. Exotic fare abounds, but I opt for a simple treat from childhood: a bananacue, or banana speared with a skewer, caramelized in deep-fried sugar. As...
Fast Food from Afar Re Joel Stein's "The Hungry American" [April 9]: I doubt that the Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to the Filipinos in the U.S. who have grown tired of eating bland...
Wagamama—a Japanese word which means “willful, naughty child”—serves ramen and udon bowls as well as assorted stir-fried dishes at more than 70 restaurants around the globe, and plans to open shop in a former watch store next...
At Meerbar, www.meerbar.de, in the lobby of one of Gehry's three neighboring asymmetrical office buildings, chef Wong Zhen Kun keeps up with the architect's venue by creating interesting seafood dishes like red snapper with smoked tofu wrapped in a banana leaf. Wong, who also heads up the perennially...