Word: friedli
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Dates: during 1960-1969
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Across the ravine was another loose cluster of permanent camps-one old farmhouse, a converted chicken coop, shacks, and sod houses, Beyond them was a string of transient campers where we set up camp with another group we met. We made a fire and ate beans, fried rice, bread and...
A Newark caterer named Walter Hollander (Jackie Gleason) and his family (Estelle Parsons and Joan Delaney) find themselves aboard a hijacked plane. Bound for Paris, it lands instead in Eastern Europe, where the Hollanders are charged with spying. "First no movie in the plane and now this!" moans the wife...
French-Fried. In France, where the vogue first caught on, it is known either as Concierge or Goulue, after Toulouse-Lautrec's mussy-haired jolie-laide. It was Parisian Hairdresser Christophe Carita who contrived an early Goulue 18 months ago (never-minding Brigitte Bardot, who had been topping her...
In London, the name is the Onion, although the look is slightly French-fried. It is the tendrils, insists Stylist Michael of the Michael-John salon, that make the look work. "You have to have softness-a few strands at the sides like those Degas ladies, or you get an...
Caldron Cookery: An Authentic Guide for Coven Connoisseurs bv Marcello Truzzi, illustrated bv Victoria Chess. I 15 pages. Meredith. $3.95. Having exhausted everything from aardvark fried in yak butter to zabaglione a zingari, the compilers of cookbooks have turned to something really occult. Bats, eye of newt, serpents, felon'...