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Word: friedli (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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-- Limit fats to 30% of daily calories, with saturated fats making up less than 10% of the intake. Keep cholesterol consumption below 300 mg daily. Diets should emphasize fish, skinless poultry, lean meats and low- or non-fat dairy products, and cut back on fried and other fatty foods such...

Author: /time Magazine | Title: Health: The Latest Word on What to Eat | 3/13/1989 | See Source »

In their defense, U.S. companies point to the large number of passengers they must feed on relatively short flights. Most carriers rely on a network of catering companies operating out of kitchens at major airports. The largest, Marriott In-Flite Services, prepares about 150 million meals a year on 150...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

Right now, all these are among the half a dozen or so eating concepts being tested in pilot restaurants around the country in the hope that they will grow up to be the new-age McDonald's, Bob's Big Boys or Howard Johnsons. Such national restaurant chains are made...

Author: /time Magazine | Title: Food: Dinner's on The Drawing Board | 2/20/1989 | See Source »

Avoid at all costs the roadstop restaurants with big signs and the word "LOBSTER!" in the title. They offer a lot of fried seafood and assemblyline service at prices not worth the trouble. Imagine the Harvard dining halls' fish pizziola with a $27.95 pricetag.

Author: By Rebecca L. Walkowitz, | Title: Avoiding the Crowds | 2/18/1989 | See Source »

Another simple task is deciding where to eat. Conch is the Bahaman specialty dish, and you can have it prepared every way imaginable. It's tasty the first dozen-or-so times you try it, but it gets kind of gross after that. All of the restaurants in the Bahamas...

Author: By Colin F. Boyle, | Title: Imagine the Perfect Getaway Place | 2/18/1989 | See Source »

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