Word: friedli
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Dates: during 1980-1989
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Having agreed to share entrees, I was a bit nervous about my choice, "chicken vegetable fried noodle." How could this bland little meal ever compare to curry chicken or squid? Fortunately, the squid was too chewy for most, and the chicken, though popular, was too spicy for my taste.
My vegetable noodles, however, were an overwhelming hit. The noodles were a bit thinner and crisper than standard Lo Mein fare, but the difference was appealing. Generous portions of scallions and mushrooms and lightly fried chicken rounded out the meal, and complemented the Molson well. MJB
WHAT I love about Chinese food is that it's hard to make it really bad. Even if it's not the best food you've ever eaten, it's still fried rice.
When I ordered my dish at the open window of the apparently nameless restaurant next to the Thai food kitchen, I could see two boys sitting in the kitchen, shelling the peas that I would eat, and scrambling eggs in the hugest wok I had ever seen. Minutes after I...
In the "C" doubles flight, Harvard's Berry and John Tolmie captured the championship with four straight set wins. The duo defeated Brown's Steve Ryu and Mike Fried, 7-6 (7-5), 6-3.