Word: friedli
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Former Dean of the Law School Elena Kagan—fresh from her first appearance before the Supreme Court—appeared before a rapturous crowd at the Law School on Friday where she described her recent experiences in Washington and was lauded by her HLS colleagues. Kagan, the current...
What are some things that adventurous foodies should add to their lists? Foie gras ice cream as represented by some of the chefs in Barcelona. What you have there is some of the world's most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at...
"Look for yourself. Do you see any burger, fries or bread here?" asks a beaming Kanageswari Suppiah, 50, co-owner of Kuala Lumpur's McCurry, a typical Indian restaurant in the bustling center of the Malaysian capital. Suppiah points to an array of authentic Indian dishes under the restaurant's...
What restaurant trends are you noticing right now? When I first started five years ago, everybody was doing some version of sushi. No matter what cuisine you were being served, it was like, "Oh, what do you know, there's uncooked fish in the annals of this cuisine!" Right now...
Fried chicken? Really? People were more flush with money and into the no-carbohydrate zone five years ago; that was when sushi was around. Now we're in a down economy, when people go out they eat to fill up. Even people who have money don't want to spend...