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LaBelle says she tries hard to eat smart--avoiding salt and fried chicken, eating cheese-steak sandwiches without cheese or bread. "I can be bad," she admits. "But I know the badder I am, the shorter my life. And I'm not ready to leave."

Author: /time Magazine | Title: Health: Diabetes Lifestyle: A Star's Smart Cookbook | 12/8/2003 | See Source »

If the sight and smell of fresh fish blood in the street don't stir your feelings of yuletide cheer, then chances are you're not Czech. For 'tis the season when the streets of Prague are filled with stands selling carp, a staple of the Bohemian holiday table, served...

Author: /time Magazine | Title: Customized Holidays | 12/8/2003 | See Source »

Since opening in 1990, Jerusalem-born Walid Masoud’s Sepal has perfected the fine art of falafel. “Falafel is table food in the Middle East,” says Masoud. “You can have it for breakfast, lunch or dinner.?...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

If you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

A significant part of that scheme, in Mazzoleni’s mind, will be the play of his fourth line. Against Yale, the fourth line was composed of senior Rob Fried and juniors Andrew Lederman and Rob Flynn, and they provided a physical presence and an energy that was missing...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: Battle for Boston Bragging Rights | 11/25/2003 | See Source »

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