Word: friedli
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It gets a little confusing when you start talking about trans-fatty acids. In the old days, fast-food fried products were cooked primarily in animal fats, which are generally saturated and bad for your heart. Under pressure from consumers, many fast-food chains switched to unsaturated vegetable oils.
McDonald's oil change will make its fried foods--including French fries, Chicken McNuggets and Filet-O-Fish--better for the hearts of the 46 million customers who eat there every day, but it will not turn any of those dishes into health foods. Fries cooked in the new oil...
One of my favorites is jianbing, or fried pancake. Crepe batter and an egg are expertly fried on a cast-iron hot plate. Then the pancake is sprinkled with a variety of pickled vegetables, slivered seaweed, hot sauce, hoisin sauce and sesame seeds. Finally, working with callused heat-resistant fingers...
But Nanjing's best kept secret is its crayfish, a freshwater crustacean that resembles a tiny lobster. Although stir-fried whole crayfish can be found in other cities, Nanjing's rich, savory version is unrivaled. They are spicy but not overly fiery, richly flavored but still fresh-tasting. Crayfish are...
The hotel has now been restored to its former glory and once again, the "colonials" from Dili?this time U.N. workers helping to rebuild the country?crowd the dining room on weekends. The view is expansive, the menu limited. The cook has only two strings to her bow: fried beef...