Search Details

Word: friedli (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Appetizers include Tex-Mex standbys like nachos, guacamole and chorizo-studded queso-fundido. However, a few more innovative twists and flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95...

Author: By Rebecca U. Weiner, | Title: make a run...beyond the border | 10/8/1998 | See Source »

Perhaps the only downside to Topsfield is the questionable cuisine. While the burly man on your right screaming "get your giant Italian sausage right here" might get your motor running, he stops your appetite dead cold. The sight of various meats festering in their own juices is more than enough...

Author: By Richard D. Ma, | Title: Party 'Til The Cows Come Home | 10/8/1998 | See Source »

Tabrizi's specialties include zolbi, fried yogurt and starch dipped in honey; piroke, a log-shaped cake with homemade jam and a Danish glaze; nazok, a honey- and sesame-covered dough bar; and small clover-shaped chickpea flour cookies.

Author: By Stephanie K. Clifford, CRIMSON STAFF WRITER | Title: At Kosher Persian Bakery, Baker Continues Family Tradition | 10/7/1998 | See Source »

On the side of an office building, a statue of a business man leans forward, the wall resting where his head should be. A clever poem next to him recounts the fate of his "head for business." Sitting in Grand Central Market, eating fried bananas and feeling grateful that I...

Author: By Ruth A. Murray, | Title: Rediscovering Home | 8/7/1998 | See Source »

Rocky Mountain oysters are a delicacy in Montana. They are, of course, the business part of the bull, and they are served breaded and deep fried, like chicken fingers, though they are not yet available in any Happy Meal deal. Each year for 15 years, Lincoln has sold more of...

Author: /time Magazine | Title: Greetings From America's Secret Capitals | 7/13/1998 | See Source »

Previous | 248 | 249 | 250 | 251 | 252 | 253 | 254 | 255 | 256 | 257 | 258 | 259 | 260 | 261 | 262 | 263 | 264 | 265 | 266 | 267 | 268 | Next